Sodium Bicarbonate

by Mary Golanna

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Description

Sodium Bicarbonate, more commonly known as baking soda, is a chemical compound formed by the reaction of sodium hydroxide with carbon dioxide. It is used as a medication for various purposes and can also be found in many households for various purposes. In its raw form, it is odorless and has a slightly salty taste. It is a fine powder that dissolves easily in water. Baking soda is most commonly used as a leavening agent in baked goods. When it is mixed with an acidic ingredient like vinegar or