So Good

100 all-new, accessible recipes from the favorite  Top Chef All-Stars  winner and  Top Chef  judge and Food Network regular.   Fans know Richard Blais best as the winner of Bravo’s  Top Chef All-Stars , the first competitor to be invited back as a permanent judge on  Top Chef , and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does h