Snacks

This cookbook combines small plate recipes with grocery tips and culinary secrets to help you become a savvier foodie—foreword by Guy Fieri. Easy-to-carry treats and small-plate servings are all the rage. Call them snacks, appetizers, or tapas—little bites are always the way to go. In Snacks , food writer and radio host Marcy Smothers entices you with recipes to satisfy any occasion, whether you’re entertaining or on the go. She also includes little-known tip on everything from grocery shopping