Six Women Who Shaped What Americans Eat

How six groundbreaking women redefined American food—what we eat, how we eat it, and why it matters. From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them. Part one highlights Hazel Stiebeling’s