Six at the Table

In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years. Exotic Lilt and exploding Moondust have their thrills, but it is her mother’s Sunday roasts, steak and kidney pies and home-made Jaffa cakes that create the regular and