Simply West African

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.   “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America A BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious,