Simply . . . Gluten-Free Desserts

“Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up.” — Today's Diet & Nutrition This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply . . . Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts