Simple Sous Vide

“Will send home cooks on an adventure . . . most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide.” — Booklist Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are ve