Short Course in Rum

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman ( Short Course in Beer ) had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch