Serving People with Food Allergies (2nd ed.)

This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. In the second edition of Serving People with Food Allergies: Kitchen Management and Menu Creation , food allergy statistics are updated not only for the United States but now include information about worldwide food alle