Seasonal European Dishes

From the award-winning food writer: “A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts” ( The Telegraph ).   From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.   As well as being a unique and wonderfully readable cookbook, S