Savory dishes of Caribbean

The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful cookbook features 107 easy, homestyle recipes guaranteed to spice up your everyday cooking. From breakfast to dessert, Urmie Seenarine, a native Guyana cook, organizes this book by food type—chicken, lamb, beef, veal, pork, turkey, fish and shrimp, and desserts and miscellaneous—with an easy-to-navigate index system. Many flavored recipes provide a creative alternative to the re