Salmon

A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills. Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it’s a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the bes