Salad for Dinner

Turn fresh, seasonal ingredients into satisfying meals that go far beyond the side salad. In  Salad for Dinner , chef and former Chez Panisse cook Tasha DeSerio redefines what a salad can be—transforming it from a supporting role into the star of the plate. With a focus on whole-meal salads that are vibrant, nourishing, and deeply flavorful, this book offers a modern approach to eating well, whether you're a vegetarian, a flexitarian, or simply salad-curious. Inside, you’ll find: Dozens of