Safety Evaluation of Certain Food Additives

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from "Aspergillus niger" expressed in "A. niger," calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in "Pichia pastoris," phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring