ROOT CELLARING FOR PREPPERS: A Prepper's Guide to Root Cellaring

The practice of root cellaring has been around for centuries and is an effective way of keeping fresh produce for lengthy periods of time without the use of more contemporary preservation techniques such as refrigeration or freezing. In its most basic form, it is a method for producing an environment that is cold, dark, and humid in order to simulate the conditions of the earth. This, in turn, enables fruits and vegetables to maintain their freshness and nutritional value for an extended period