Rice & Curry (2nd ed.)

A New York Times Notable cookbook—now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine! “A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.” ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as “rice &curry.” Demystifying ingredients, spices and fla