Restaurant Man

The New York Times Bestselling Book--Great gift for Foodies   “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential .” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man , Joe charts a remarkable journey that first began in