Regulation of Mushroom- and Mycelium-Based Products in the EU

This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review. It addresses a critical gap in the field by offering a detailed mapping of the applicable laws and regulations, providing much-needed clarity for food business operators, investors, and stakeholders eager to participate in this burgeoning sector. T