Red Lobster...The Beginning

NOTE:  THE PAPERBACK IS BLACK AND WHITE AND THE HARDCOVER IS COFFEE TABLE SIZE AND IN COLOR. In this insider’s look at the genesis of the locally grown, nationally known phenomenon that is Red Lobster, you’ll find that the quality of Charley Woodsby’s recipes is matched only by the integrity and inspiring story of the man behind the food. The gracious hospitality of his South Carolina upbringing made a big impact on businessman and restaurateur Charley Woodsby. The concepts of generosity an