Receipt

Poems about consumption: “Deft and insightful . . . resonant and witty.” — The Washington Post In her second collection, Karen Leona Anderson transforms apparently prosaic documents—recipes and receipts—into expressions of human identity. From eighteenth-century cookbooks to the Food Network, the recipe becomes a site for definition and disclosure. Like a theatrical script, the recipe directs action and conjures characters (Grace Kelly at a party). In these poems, the pie is a cul