Real Flavours

Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs ( Country Living ).   Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook , described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, i