Rasika

“Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” — Publishers Weekly , starred review A vibrant and sumptuous cookbook of inventive recipes and modern classics of Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inspired recipes like squash samosas, avocado chaat with banana, eggplant