Pulp

Named a Best Cookbook of Spring 2023 by Eater , Food & Wine , and more, and a Best Cookbook of the Year by Epicurious ,  Vice ,  Library Journal , and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance s