Project Fire

The New York Times –bestselling, James Beard Award-winning author “once again enthusiastically brings spark and creativity to cooking on flames” ( Publishers Weekly , starred review). An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in one hundred boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets