Preserved: Vegetables

Preserved: Vegetables  brings the magic of pickles, ferments ,  and chutneys from all around the world to your home pantry. Following  Condiments ,  Fruit,  and  Drinks, Preserved: Vegetables  is the fourth in a series of six short books devoted to food preservation.   Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,  Preserved: Vegetables  adds depth and dimensi