Practical Manual Of Nutrition And Dietetics

The Nutrition practical manual is a well designed book for undergraduate students of nutrition. The contents of the manual is well thought, sequentially arranged and written in easy language. The first edition of the manual is divided into 3 parts. Part I of the manual deals with Basic Nutrition, consisting of knowledge of equipments, sources of macro and micro nutrient with their functions, reading of labels and other important concepts. Part II, Nutrition for Life span consist of knowledge on