Potpies

“There are as many types of potpies as there are California foodies . . . a handy framework to use when building your own comfort food.” — Chico News & Review With succulent fillings under their golden toppings, it’s no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pa