Poilâne

“This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read.” —Dorie Greenspan, New York Times –bestselling cookbook author “In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy.” —Alice Waters, from the foreword To food lovers th