Plant to Plate

‘ What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. ’ – Rick Stein  A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.  Focusing on accessible ingredients l