Pimp My Rice

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen   Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice , food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time,