Pie and Mash down the Roman Road

SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDR É SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS 'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and very moving' Julian Fellowes | 'Beautifully written, carefully researched, wonderfully told' Danny Wallace The fascinating history of an iconic East End institution from the bestselling author of Silvertown , Melanie McGrath