Pickles, Illustrated

"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." —Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet,