Pharmaceutical Chemistry and Production: An Introductory Textbook

This textbook summarizes preliminary knowledge of bioactive molecules which serve as pharmaceuticals, their use, synthesis and mode of action, as well as the production of commercial constituents such as ethanol, citric acid, antibiotics, amino acid and vitamins. The text introduces students to the key types of pharmaceuticals and chemicals that are used in routine pharmacy and medical practice. These include common antibacterials, antimalarials, antifungals, analgesics, CNS agents, and antivira