Pesticide Residues in Food - 2009

by World Health Organization

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Description

The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin cadusafos chlorothalonil chlorpyrifos-methyl cycloxydim fluopicolide metaflumizone and spirodiclofen. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations many of