Pasta Modern

A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” ( Booklist , starred review).   In Pasta Modern , Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, inc