Pan y Dulce

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf) , sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.   Bryan Ford, the acclaimed author of  New World Sourdough  and judge on Netflix's Blue Ribbon Baking Championship , is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” ( New York Times ).