Organic Tales From Indian Kitchens

Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters. Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the household. Harvesting rice, coconuts and other farm products, which were the main source of income for these family homes, is fast disappearing. The author also recounts her experiences in America as a small-restaurant chef for s