Open Faced

Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at  Bon Appétit . Open Faced  crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: •    Provençal Tuna and Vegetable