Once-a-Month Cooking

“In this homemaker's equivalent to The One-Minute Manager  . . . a system whereby a month's worth of family dinners can be cooked and frozen in one day.” — Publishers Weekly Since the first edition of Mimi Wilson and Mary Beth's  Once-a-Month Cooking  was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your fami