Old-Time Southern Cooking

Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original  pre-WWII recipes. In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavors, it was a craft of artisans. In Old-Time Southern Cooking , Laurie Strickland and Elizabeth Dunn have preserved more than 125 classics of the Southern dinner table, mixed with stories and techniques as told by the contributors. Some of the beloved classics