No Need to Knead

A James Beard Award nominee: “This year’s best bread book . . . p roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” ( Salon ).   Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredien