No-Churn Ice Cream

“Bilderback ( Mug Cakes ) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts.” — Library Journal (starred review) In every country you’ll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient.