New Boston Globe Cookbook (5th ed.)

The classic cookbook, now fully updated and revised     With The New Boston Globe Cookbook , the beloved Boston Globe Cookbook —which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s —comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Mi