Neurologic Consequences of Malnutrition

Nearly 800 million people in the world do not have enough to eat. In many developing countries, inadequate amounts of food and inadequate diversity of food continue to be priority health problems. Malnutrition in all its forms increases the risk of disease and early death. Neurologic Consequences of Malnutrition , edited by Dr. Marco T. Medina, seeks to underline the magnitude of neurologic diseases related to malnutrition and the importance of early detection and opportune treatment. Designed p