Nature's Candy

NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit , National Post, and Dorie Greenspan The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.     In Nature’s Candy , award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—