National Dish

Named a Best Book of 2023 by Financial Times , The Guardian , and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then  National Dish  is the sensory-driven, historical deep dive for