Nashville Eats

“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage ).   If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.   In Nashville Eats , more than one