Naples at Table

“Arthur Schwartz’s king-size introduction to Neapolitan cooking . . . This is as close as you can get to total immersion in Naples by reading and cooking.” — Gourmet Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, N