My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes

CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d goon to become a world-renowned chef. What isn’t so natural, however, is his willingness to share the secret recipes he’slearned over a decades-long career at some of the world’s most exclusive restaurants, luxury hotels, and resorts.In this memoir/recipe book, he revels in dishes with a French fl air, Bavarian specialties from Munich’s Oktoberfest, Switzerla